# Domaine des Treilles Biologique Côtes du Rhône AOP (2022)

- **Producer:** Domaine des Treilles (Patrice Méry Récoltant)
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache
- **Region:** Rhône, France
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €9
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** cherry, licorice, strawberry

## About this wine

Domaine des Treilles, a family property with a rich history dating back to 1772, is nestled in Montbrison-sur-Lez within the Côtes du Rhône region of France. Beyond winemaking, the estate also cultivates olive oil and truffles, embodying a deep connection to its land. This particular offering, the Domaine des Treilles Biologique Côtes du Rhône AOP 2022, is a testament to their long-standing commitment to sustainable practices. The estate has been certified organic since 1994, showcasing a pioneering spirit in ecological viticulture. This wine further distinguishes itself by being produced without any added sulfur and is certified vegan, appealing to those seeking a pure and environmentally conscious wine experience.

## Interesting facts

- Domaine des Treilles has been a family property since 1772, spanning over 250 years of tradition.
- The estate has been certified organic since 1994, long before organic became mainstream.
- This Côtes du Rhône is made without any added sulfur, appealing to those seeking a purer expression of fruit.
- Beyond wine, Domaine des Treilles also produces olive oil and truffles.

## Food pairing

The wine's elegant fruit profile, medium body, and notes of cherry and licorice make it versatile. It can complement the richness of spicy cheeses and the sweetness of chocolate. Its fruitiness and lack of added sulfur also make it a good match for savory vegetarian dishes like ginger tofu or basil pasta, where it won't introduce harsh notes. The moderate tannins and acidity can stand up to grilled meats without being overwhelming.

## Wine making process

The Domaine des Treilles Biologique Côtes du Rhône AOP is crafted from a blend of 60% Syrah and 40% Grenache grapes, all sourced from vineyards certified organic (AB - Agriculture Biologique, EU Organic). The estate's dedication to organic farming dates back to 1994, ensuring the grapes are grown with minimal intervention and respect for the environment. A defining characteristic of this wine's production is its "sans soufre ajouté" approach, meaning no sulfur is added during the winemaking process, allowing for a more natural expression of the fruit and terroir.