# Domaine des Vieux Pruniers Sancerre Blanc (2025)

- **Producer:** Domaine des Vieux Pruniers
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €23
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, grapefruit, peach, pear, apple, grass

## About this wine

Domaine des Vieux Pruniers is a renowned family estate operated by Christian Thirot-Fournier in the village of Bué, one of the premier sub-zones of the Sancerre appellation in France's Loire Valley. Spanning 10 hectares with 7 dedicated to Sauvignon Blanc, the estate's vines are planted on steep hillside slopes composed of chalky limestone known locally as caillottes. The winery emphasizes classic cool-climate expression, highlighting purity, vibrant acidity, and distinctive mineral focus from this historic terroir.

## Interesting facts

- The vineyards are situated on steep slopes in Bué with gradients reaching up to 65 degrees.
- The vines grow on caillottes, a famous stony limestone soil unique to the Sancerre region.
- Fermented and aged entirely in stainless steel with zero oak contact to preserve mineral purity.

## Food pairing

High-acid Sauvignon Blanc excels when matched with high-acid foods such as fresh goat cheese or citrus preparations, balancing the palate and enhancing fruit flavors. The vibrant acidity and flinty minerality also cut cleanly through fresh seafood and shellfish dishes.

## Wine making process

Grapes are harvested manually and pressed immediately using pneumatic presses. The juice undergoes cold static settling before temperature-controlled alcoholic fermentation for 15 days in 100% stainless steel tanks at 15-16°C. The wine ages on fine lees for several months without oak exposure, followed by cold racking, light fining, and filtration prior to bottling in early spring to capture maximum aromatic precision and freshness.