# Domaine Font de Courtedune Vieilles Vignes (2022)

- **Producer:** Domaine Font de Courtedune
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre, Cinsault
- **Region:** Rhône, France
- **Style:** Classic
- **Average price:** €26
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** red cherry, black pepper, black cherry, black plum, liquorice, leather, earth

## About this wine

Domaine Font de Courtedune Vieilles Vignes 2022 is an AOC Côtes du Rhône Villages red wine from the Southern Rhône Valley. The 'Vieilles Vignes' designation signifies that the grapes are sourced from old vines, with an average age of 50 years, contributing to the wine's concentration. The estate is a family-run operation, now in its third generation, with Caroline and Frédéric Charrier at the helm. Caroline Charrier is noted for her winemaking expertise. The vineyard is situated on sandy soils, a characteristic shared with some renowned estates in the neighboring Châteauneuf-du-Pape appellation. The 2022 vintage is described as having been a 'solar' year, suggesting a warm and sunny growing season.

## Interesting facts

- Vineyards share sandy soils with prestigious Châteauneuf-du-Pape estates.
- Average vine age is 50 years, contributing to wine's depth.
- Winemaker Caroline Charrier is a recognized talent in the region.
- The 2022 vintage was characterized as 'solar' and 'powerful'.

## Food pairing

The wine's medium+ body and supple tannins are well-suited to richer dishes, where they can complement the protein and cut through fattiness. Savory and herbal notes in the wine will harmonize with dishes seasoned with similar aromatics.

## Wine making process

The winemaking process for Domaine Font de Courtedune Vieilles Vignes 2022 involves whole-bunch fermentation in concrete tanks, utilizing indigenous yeasts. Maceration lasts for 22 days with a focus on gentle extraction. Following fermentation, the wine undergoes 12 months of aging in vats. The farming practices are described as 'Culture Raisonnée,' indicating a reasoned approach to vineyard management.