# Domaine Grande Bastide Othello (2025)

- **Producer:** Domaine Grande Bastide
- **Colour:** rosé
- **Type:** still
- **Grapes:** Grenache, Syrah
- **Region:** Provence, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, raspberry, peach, grapefruit, rose

## About this wine

Domaine Grande Bastide is located in the picturesque village of Tourrettes, within the high-altitude plains of the Var department in Provence. Since 2001, the estate has undergone a significant renaissance under Swedish ownership, which brought modern winemaking facilities and prestigious expertise, including guidance from the legendary Swedish winemaker Lars Torstensson. Today, the domain is directed by Fabien Bennegent, who has managed the viticulture and winemaking since the modernization began. The estate's unique terroir features clay-limestone soils and benefits from cooling Mediterranean winds, which slow down the ripening process to preserve natural acidity and freshness in the grapes.

## Interesting facts

- Owned since 2001 by a Swedish proprietor, the estate was modernized under the guidance of legendary winemaker Lars Torstensson.
- The vineyards are situated on a high-altitude plain in Tourrettes, benefiting from cooling sea breezes that preserve grape acidity.
- The Cuvée Othello Rosé has won multiple Gold and Silver medals at the prestigious Concours des Féminalise.

## Food pairing

This crisp, dry rosé pairs beautifully with light, Mediterranean-inspired dishes. Its vibrant acidity cuts through the oiliness of grilled fish and tapenade, while its delicate fruit profile complements fresh goat cheese and summer salads without overpowering them.

## Wine making process

The winemaking process for the Cuvée Othello Rosé is designed to maximize freshness and delicate fruit expression. The Grenache and Syrah grapes are harvested at optimal maturity and undergo a short, temperature-controlled skin-contact maceration to achieve the signature pale salmon-pink color and extract subtle phenolic structures. Fermentation takes place entirely in temperature-controlled stainless steel tanks to preserve the primary fruit aromas. The wine is aged in neutral tanks and bottled young without any oak contact, ensuring a vibrant, clean, and fruit-forward profile.