# Domaine Jules Desjourneys Pouilly-Fuisse Vignes de la Cote (2022)

- **Producer:** Domaine Jules Desjourneys
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €75
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, lemon, blossom, stone fruit, butter, vanilla

## About this wine

Domaine Jules Desjourneys, founded by the esteemed Fabien Duperray, a former top Burgundy wine agent, represents a passionate pursuit of purity and terroir expression in the Mâconnais. The domain's name itself is a thoughtful tribute, combining a local parcel name 'les Journets' with the English word 'journey,' and honoring the influential Beaujolais winemaker Jules Chauvet with 'Jules.' For his white wines, Duperray collaborates with Christophe Thibert, focusing on Chardonnay from the prestigious Pouilly-Fuissé appellation. The philosophy, encapsulated by the phrase 'Le Ciel Pour Seule Limite' (The Sky Is The Only Limit), aims to capture the unadulterated essence of the fruit and the unique character of its origin. While specific details for the 2022 vintage are limited, this wine consistently embodies the producer's dedication to crafting elegant and expressive white Burgundy.

## Interesting facts

- Fabien Duperray, the producer, was a renowned wine agent for top Burgundy estates before starting his own domain.
- The name 'Jules Desjourneys' is a tribute to a vineyard parcel ('les Journets') and the English word 'journey', with 'Jules' honoring influential Beaujolais winemaker Jules Chauvet.
- This Pouilly-Fuissé is aged for 22 months in stainless steel tanks, a longer period than many white Burgundies, to preserve fruit purity.
- The domain employs biodynamic farming and uses unique 'wine-globes' alongside traditional barrels for fermentation.

## Food pairing

This Pouilly-Fuissé, with its potential richness and bright acidity, pairs beautifully with dishes that offer a balance of creamy textures, delicate proteins, and subtle earthy or citrus notes. Its structure can handle richer poultry and fish, while its freshness cuts through butter or cream-based sauces. Avoid overly spicy or highly acidic foods that could overpower its nuanced character.

## Wine making process

The winemaking at Domaine Jules Desjourneys for their Mâconnais white wines is rooted in meticulous viticulture and precise cellar practices. The vineyards are farmed biodynamically, eschewing chemical inputs, with all work done by hand to ensure the highest quality fruit. Yields are kept exceptionally low to concentrate flavors. In the cellar, the must undergoes a cold static settling before fermentation. This process takes place in a combination of 228-litre barrels, innovative glass 'wine-globes,' and stainless steel tanks, allowing for diverse textural and aromatic contributions. Malolactic fermentation is carried out in barrels, adding complexity and softening the wine's acidity. Unusually, the white wines are aged for an extended period of 22 months in stainless steel tanks, with very few lees, a technique designed to avoid fermentary notes and preserve the pristine fruit purity and terroir expression. In warmer vintages, selected yeasts may be employed to ensure a complete and stable fermentation.