# Domaine L&C Poitout Chablis Appellation D'Origine Contrôlée (2023)

- **Producer:** Domaine L&C Poitout
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €28
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** lemon, grapefruit, green apple, white peach, acacia, flint

## About this wine

Domaine L&C Poitout Chablis Appellation D'Origine Contrôlée is a 2023 vintage white wine from the renowned Chablis region of Burgundy, France, made from 100% Chardonnay. The estate, managed by the Poitout family, emphasizes expressing the distinct character of individual vineyard parcels through plot-by-plot vinification. This approach, combined with the region's iconic Kimmeridgian soil, results in a wine celebrated for its pronounced minerality and freshness. The 2023 vintage, marked by a substantial harvest and specific weather patterns, offers wines that are accessible and fruit-forward with notable mineral qualities. The domaine is also recognized for its commitment to sustainable viticulture, holding HVE certification.

## Interesting facts

- Domaine L&C Poitout cultivates vines across both the north and south of the Chablis appellation.
- The estate boasts a rare wine made from pre-phylloxera rootstock.
- The 'Bienommee' cuvée, often representative of their village Chablis, originates from a single parcel named 'Vaudat'.
- The producer holds HVE (Haute Valeur Environnementale) certification, signifying a commitment to high environmental value in viticulture.

## Food pairing

The wine's crisp acidity cuts through the richness of seafood and creamy sauces, while its minerality complements the briny notes of oysters and shellfish. Lighter fish dishes are enhanced by the wine's delicate fruit and mineral profile, and the subtle complexity can stand up to aged hard cheeses.

## Wine making process

Domaine L&C Poitout employs a meticulous plot-by-plot vinification strategy to highlight the distinct characteristics of each vineyard site. The Chardonnay grapes are fermented primarily in stainless steel tanks, a technique chosen to preserve the wine's natural freshness, vibrant fruit notes, and characteristic minerality. Aging also typically takes place in stainless steel, further ensuring the wine's clean and focused profile. The harvest for the 2023 vintage was managed carefully to balance the ripeness achieved under warm conditions with the need for acidity. The domaine's commitment to sustainability is evidenced by its HVE certification, reflecting a dedication to environmentally conscious viticulture.