# Domaine la Rocalière Tavel Rosé (2023)

- **Producer:** Domaine Larocalière
- **Colour:** rosé
- **Type:** still
- **Grapes:** Grenache, Cinsault, Syrah, Mourvèdre
- **Region:** Rhône, France
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €18
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 11–14 °C
- **Aromas & flavours:** lychee, white peach, wet earth

## About this wine

Domaine la Rocalière Tavel Rosé is a biodynamic wine from the Tavel AOC in the Southern Rhône Valley, France. Produced by Domaine Larocalière, a family-run estate committed to sustainable viticulture, this 2023 vintage is crafted from a blend of Grenache, Cinsault, Syrah, and Mourvèdre. The vineyards are situated on diverse terroirs, contributing to the wine's distinctive character. The estate's philosophy centers on environmental respect and allowing the grapes to express their origin, with a focus on detailed vineyard management and hand-harvesting.

## Interesting facts

- Tavel is the only French appellation exclusively for rosé wine.
- The estate has been certified biodynamic since 2020.
- The average vine age for this rosé is 30 years.
- This rosé is noted for its ability to age for 10+ years.

## Food pairing

This gastronomic rosé possesses the structure and intensity to complement richer dishes. Its acidity cuts through the richness of meats and sauces, while its fruit-forward profile harmonizes with tomato-based dishes and herbs. The wine's spicy notes can also stand up to more intensely flavored ingredients.

## Wine making process

The winemaking process at Domaine Larocalière for this Tavel Rosé begins with the separate vinification of each grape variety. Fermentation occurs at controlled low temperatures (13-18°C), utilizing wild yeasts to enhance aromatic complexity. The wine is aged in concrete tanks, preserving its natural fruit character without oak influence. Harvest is conducted by hand to ensure optimal grape selection. The estate's approach is guided by biodynamic principles, focusing on minimal intervention and allowing the unique terroir of Tavel to shine through.