# Domaine Long-Depaquit Chablis (2023)

- **Producer:** Maison Albert Bichot
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €25
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, blossom, butter, cream

## About this wine

Domaine Long-Depaquit, located in the heart of Chablis, is a historic estate owned by Maison Albert Bichot. The estate manages its vineyards with sustainable viticulture practices, focusing on preserving the unique Kimmeridgian limestone soils that define the region. This village-level Chablis represents the classic expression of the appellation, showcasing the purity of Chardonnay grown on these ancient marine fossil-rich soils.

## Interesting facts

- Domaine Long-Depaquit practices sustainable viticulture, holding the High Environmental Value (HVE) Level 3 certification.
- The estate owns the famous 2.4-hectare Grand Cru 'La Moutonne', a monopole nestled in a natural amphitheater.
- The soil in Chablis is Kimmeridgian limestone, containing millions of tiny fossilized prehistoric oyster shells.

## Food pairing

The high acidity and intense minerality of Chablis cut through the richness of seafood and shellfish, while its clean, unoaked profile complements delicate white fish and poultry without overpowering them.

## Wine making process

Vinified entirely in temperature-controlled stainless steel vats to preserve the fresh, mineral-driven character of the Chardonnay grape and the terroir. The wine undergoes malolactic fermentation and is aged on its fine lees for approximately 10 months before bottling, adding subtle texture and complexity without any oak influence.