# Domaine Peter Sichel, IGP Cucugnan, Blanc (2021)

- **Producer:** Domaine Peter Sichel
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Roussanne
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** pear, lemon, white flowers, vanilla, custard cream, almond, lanolin

## About this wine

Domaine Peter Sichel, IGP Cucugnan, Blanc 2021 is a distinctive white wine from the remote Cucugnan valley in the Languedoc-Roussillon region of France. Produced by Domaine Peter Sichel, the wine is made exclusively from 100% Roussanne grapes grown on old vines at high altitudes (350-500 meters) in stony soils. The estate, founded by Peter Allan Sichel and now managed by his grandson Alexander, is committed to organic and biodynamic viticulture. The 2021 vintage reflects the unique mountain terroir, with winemaking that includes fermentation with indigenous yeasts, partly in terracotta amphorae and oak barrels. Production is limited to 2,000 bottles.

## Interesting facts

- Vineyards are situated between 350 and 500 meters altitude.
- The white wine is made from Roussanne vines over 80 years old.
- Only 2,000 bottles of this white wine were produced.
- The estate is converting to organic and biodynamic practices.

## Food pairing

The wine's elegant body and subtle citrus notes complement delicate seafood and poultry. Its minerality and acidity cut through richer sauces and creamy textures, while its floral hints pair well with fresh herbs and vegetables.

## Wine making process

The winemaking process for Domaine Peter Sichel, IGP Cucugnan, Blanc 2021 focuses on expressing the unique terroir through biodynamic and organic practices. Grapes are fermented using indigenous yeasts, with a portion of the wine undergoing fermentation in terracotta amphorae and 450-liter oak barrels over 20 days after cold settling. The wine is subsequently aged in both amphorae and oak barrels. The estate's commitment to biodynamic principles guides the entire production, aiming for precision and freshness in the final wine.