# Domaine Philippe & Vincent Jaboulet Crozes-Hermitage Red (2019)

- **Producer:** Domaine Philippe & Vincent Jaboulet
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €26
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** anise, spices, liquorice, black plum, black fruits, ripe red fruit, black cherry, chocolate, smoke

## About this wine

Domaine Philippe & Vincent Jaboulet Crozes-Hermitage 2019 is a 100% Syrah red wine from the Northern Rhône Valley. The estate was founded in 2006 by Philippe and Vincent Jaboulet, continuing a long family winemaking history. They manage significant family vineyards, including notable parcels in Crozes-Hermitage. The domaine emphasizes traditional winemaking and sustainable practices, holding High Environmental Value certification. The vines used for this wine are over 30 years old, with some cuvées benefiting from vines up to 80 years old.

## Interesting facts

- The domaine holds High Environmental Value (HEV) certification, reflecting a commitment to sustainable viticulture.
- Some cuvées, like Nouvelère, are sourced from vines up to 80 years old, contributing to wine complexity.
- The Jaboulet family has been making wine in the Rhône for centuries.
- The wine is vegan-friendly.

## Food pairing

The wine's firm tannins and full body are well-suited to complement the richness of proteins like lamb and beef, while its savory notes and potential for dark fruit can harmonize with roasted meats and earthy accompaniments. The wine's structure can also stand up to sauces.

## Wine making process

The winemaking process begins with hand-harvested Syrah grapes that are destemmed and chilled. Fermentation occurs in temperature-controlled stainless steel or concrete vats at cold temperatures, followed by a maceration period of three to four weeks with regular pump-overs and punch-downs. The wine is then aged for 24 months, with 80% in stainless steel and concrete tanks and 20% in oak barrels and stainless steel vats, utilizing no new oak. The domaine holds High Environmental Value (HEV) certification.