# Domaine Piquemal Tradition (2022)

- **Producer:** Domaine Piquemal
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Carignan
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–17 °C
- **Aromas & flavours:** liquorice, black pepper, blackberry, black cherry, woodland flowers, earth

## About this wine

Domaine Piquemal Tradition 2022 is a red wine from the AOP Côtes du Roussillon appellation in France's Languedoc-Roussillon region. Produced by the family-run Domaine Piquemal, now led by Winemaker of the Year Marie-Pierre Piquemal, the estate has a history spanning four generations. Situated on 48 hectares of hillsides in the Agly Valley, the estate focuses on sustainable farming practices. The wine is a blend of Grenache, Syrah, and Carignan, reflecting the traditional winemaking of the Roussillon region. The 2022 vintage was recognized with a star in the 2025 Guide Hachette Vins.

## Interesting facts

- Winemaker Marie-Pierre Piquemal was named Winemaker of the Year by Le Guide Hachette in 2018.
- The estate has been family-run for four generations.
- The 2022 vintage received 1 star in the 2025 Guide Hachette Vins.
- The estate is certified HVE (High Environmental Value).

## Food pairing

The wine's medium-plus body and supple tannins are well-suited to richer protein dishes, where they can complement the texture and fat. The fruity and spicy notes in the wine can echo or contrast with herbs and savory elements in the food, creating a harmonious balance.

## Wine making process

The grapes for Domaine Piquemal Tradition are destemmed and undergo cold pre-fermentation maceration. Fermentation involves a technique of alternating pump-overs and rack-and-drains, with a maceration period lasting 28 days. Following fermentation, the wine is aged in vats. The estate practices manual harvesting and employs sustainable viticultural methods, including soil aeration and yield management, with a commitment to organic conversion and HVE certification.