# Domaine Sautereau Sancerre (2023)

- **Producer:** Domaine Sautereau
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **When to drink:** Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, pear, melon, elderflower, mango, pineapple

## About this wine

Domaine Sautereau Sancerre is a 2023 vintage white wine from the Loire Valley, France, made from 100% Sauvignon Blanc. The estate, a family legacy since 1683, is now managed by David Sautereau, who is dedicated to expressing the distinct Sancerre terroirs. The vineyards are situated across the communes of Crézancy-en-Sancerre, Bué, and Sancerre, benefiting from the appellation's famous soil types: 'Caillotes' (gravel and marl), 'Terres blanches' (limestone and clay), and 'Marnes' (Kimmeridgian marls). The 2023 vintage experienced a balanced growing season with adequate water reserves and favorable ripening conditions, contributing to the wine's classic profile. The domaine practices certified organic and biodynamic viticulture.

## Interesting facts

- Vineyards span three emblematic Sancerre soil types: Caillotes, Terres blanches, and Marnes.
- Domaine Sautereau's winemaking legacy dates back to 1683, spanning ten generations.
- The estate employs certified organic and biodynamic viticulture practices.
- David Sautereau gained international winemaking experience before returning to the family estate.

## Food pairing

The wine's high acidity cuts through the richness of seafood and creamy sauces, while its mineral notes complement the briny character of shellfish. Its herbaceous and citrus undertones pair well with fresh herbs and zesty dressings.

## Wine making process

Domaine Sautereau Sancerre is vinified by terroir, with fermentation taking place in temperature-controlled stainless steel tanks to preserve aromatic purity. Following fermentation, the wine is aged on its fine lees in stainless steel. This elevage aims to build complexity and texture while maintaining the wine's inherent freshness and tension. The estate employs certified organic and biodynamic farming methods, reflecting a deep commitment to sustainable viticulture and the honest expression of their vineyard sites.