# Domaine Servin Chablis Grand Cru Bougros (2022)

- **Producer:** Domaine Servin
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €70
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** citrus, green fruit, wet stones, vanilla, butter, cream, cloves, dried apricot, honey, almond, orange marmalade

## About this wine

Domaine Servin Chablis Grand Cru Bougros is a 100% Chardonnay from the esteemed Chablis Grand Cru appellation in Burgundy, France. The Bougros climat, characterized by its Kimmeridgian limestone and clay soils and southwest-facing aspect, contributes to a wine with a distinctive rounded profile. The vineyard boasts vines with an average age of 34 years. Domaine Servin, with a winemaking history dating back to 1654, focuses on preserving the authentic style of Chablis, emphasizing its aging potential. François Servin, the current steward, blends traditional and modern techniques to express the unique terroir of each parcel.

## Interesting facts

- Vines in Bougros average 34 years old.
- Kimmeridgian limestone soil is rich in ancient marine fossils.
- Domaine Servin's history dates back to 1654.
- Bougros is known for producing less austere Chablis.

## Food pairing

The wine's inherent minerality and bright acidity cut through the richness of seafood and creamy sauces, cleansing the palate. Its medium-plus body and subtle oak influence can stand up to more complex dishes, while its saline notes complement the briny character of shellfish.

## Wine making process

The winemaking process for Domaine Servin Chablis Grand Cru Bougros involves careful fermentation, often in French oak barrels of varying sizes, with a conscious effort to limit the use of new oak. Aging typically lasts between 12 to 15 months, with some wines benefiting from a second winter on lees in older oak. The producer emphasizes traditional methods, focusing on expressing the unique terroir of the Bougros climat. Sustainable practices, including a reduced reliance on chemicals in the vineyard, are part of their approach.