# Domaine Wardy Sauvignon Blanc (2018)

- **Producer:** Domaine Wardy
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Bekaa Valley, Lebanon
- **Style:** Classic
- **Alcohol:** 12.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, passion fruit, grass, lemon, lime, peach, vanilla

## About this wine

Domaine Wardy Sauvignon Blanc 2018 is a white wine from the Beqaa Valley, Lebanon. Produced by the fourth-generation family winery Domaine Wardy, it draws on the region's 6,000-year winemaking heritage. The winery focuses on single-varietal expressions, aiming to showcase the unique characteristics of each grape. The branding of Domaine Wardy incorporates Near Eastern mosaics, reflecting its Lebanese roots.

## Interesting facts

- Lebanon's Beqaa Valley has 6,000+ years of winemaking history.
- Domaine Wardy is a 4th-generation family winery.
- The winery's branding features Near Eastern mosaics.
- This wine is vegan-friendly.

## Food pairing

The wine's inherent freshness and bright acidity make it a versatile companion for lighter fare. Its citrus and herbal notes complement seafood and salads, while its clean finish cuts through richness without overpowering delicate flavors.

## Wine making process

The Domaine Wardy Sauvignon Blanc 2018 was produced from grapes harvested in late September and early October. Fermentation took place in stainless steel and concrete tanks over 12 days, with a controlled maximum temperature of 22°C. The wine then underwent aging in French oak barrels for 13 months. The winery's approach focuses on single-varietal expressions, aiming to highlight the distinct characteristics of the grape with minimal oak influence. Domaine Wardy is also increasingly committed to organic and vegan practices.