# Domaine William Fevre Chablis Premier Cru "Montmains" (2019)

- **Producer:** Domaine William Fèvre
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €55
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** citrus oil, crisp green apple, white pepper, stone, floral, aniseed, iodine

## About this wine

Domaine William Fèvre's 2019 Chablis Premier Cru "Montmains" is a still white wine from Chablis, Burgundy, France, made from 100% Chardonnay. The wine originates from the Montmains vineyard, known for its Kimmeridgian soil and south-east exposure. The 2019 vintage was characterized by low yields, contributing to the wine's depth and concentration. Domaine William Fèvre, established in 1959, focuses on expressing the unique terroirs of Chablis through minimal intervention winemaking, with winemaker Didier Séguier leading the estate since 1998. The domaine has progressively adopted sustainable and organic farming practices.

## Interesting facts

- The Montmains vineyard sits on the left bank of the Serein river.
- The soil is Kimmeridgian, a mix of clay and limestone with fossilized oyster shells.
- Low yields in 2019 created exceptional depth and concentration.
- The winemaker believes 2019 might be the best vintage he's tasted at the domaine.

## Food pairing

The wine's high acidity and pronounced minerality cut through the richness of creamy sauces and fatty proteins, while its saline character beautifully complements seafood. The subtle herbal and citrus notes in the wine can echo or contrast with ingredients in the dish, creating a harmonious balance.

## Wine making process

Domaine William Fèvre employs meticulous winemaking techniques to capture the essence of Chablis. Grapes are gently pressed pneumatically before fermentation, which occurs mainly in stainless steel vats to preserve purity. A small fraction is fermented in used French oak barrels for added complexity. The wine then undergoes aging for 10 to 12 months, predominantly in stainless steel, with a portion in oak, to maintain freshness and develop its characteristic minerality. The domaine is committed to sustainable and organic viticulture.