# Domino Chianti (2020)

- **Producer:** CANTINA SOCIALE COLLI FIORENTINI
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** plum, red cherry, black cherry, raspberry, dried herbs, strawberry, coffee, sandalwood, cloves, vanilla, earth, black tea, liquorice

## About this wine

Domino Chianti 2020 is a Sangiovese-based wine from the Chianti DOCG appellation in Tuscany, Italy. Produced by CANTINA SOCIALE COLLI FIORENTINI, a cooperative of approximately 350 farming families with a nearly 50-year history, the wine embodies a vision for authentic, classic, and organic Chianti. The producer is recognized as the largest producer of Chianti globally and is committed to preserving Tuscan traditions and landscapes through sustainable practices, including the use of solar energy. This wine is a testament to the producer's dedication to following an idea through to fruition, aiming for enjoyable and uncomplicated wines. The name 'Domino' signifies a chain reaction of positive outcomes. The grapes are organically grown, and fermentation utilizes natural yeast strains, with a focus on maintaining the expression of the grape and its terroir.

## Interesting facts

- The producer is the world's largest producer of Chianti wine.
- Grapes are organically grown and harvested by hand.
- Fermentation uses natural yeast strains.
- The wine is certified by Equalitas Sustainable Wine in Italy.

## Food pairing

The wine's notable acidity and tannins are well-suited to cut through the richness of meats and fats, while its savory notes complement earthy ingredients like herbs and mushrooms. The fruit profile can balance the intensity of tomato-based sauces.

## Wine making process

The winemaking process for Domino Chianti begins with organically grown grapes, harvested by hand. Fermentation is carried out using natural yeast strains, a technique chosen to enhance the authentic expression of the Sangiovese grape and its terroir. The wine undergoes a carefully balanced aging process designed to preserve its fresh acidity and elegant structure. CANTINA SOCIALE COLLI FIORENTINI, the producer, is a cooperative that utilizes clean energy from solar panels in its winemaking operations, reflecting a commitment to sustainability and the preservation of the Tuscan landscape and traditions. The producer is also certified by Equalitas Sustainable Wine in Italy.