# Doosberg GG Riesling (2021)

- **Producer:** Weingut Peter Jakob Kühn
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €59
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grapefruit, lemon, apple, peach, petrol (gasoline), almond

## About this wine

The Peter Jakob Kühn Doosberg GG Riesling 2021 is a dry white wine from the Rheingau, Germany. It is classified as a VDP.Große Lage, indicating its origin from a top-tier vineyard site. The wine is produced by Weingut Peter Jakob Kühn, a family estate with a history dating back to 1703, now managed by the 10th generation. The winery is committed to biodynamic farming practices, holding certifications from Demeter and EU-Bio, and is a member of 'La Renaissance des Appellations.' Their philosophy emphasizes the expression of the vineyard, the vintage, and the producers themselves.

## Interesting facts

- This wine carries the VDP.Große Lage classification, signifying its origin from a top German vineyard.
- The Kühn family has been making wine for over 300 years.
- The estate is a member of 'La Renaissance des Appellations,' a group focused on terroir-driven wines.
- They are certified by Demeter and EU-Bio for their biodynamic practices.

## Food pairing

The wine's inherent acidity provides a refreshing counterpoint to richer dishes, cutting through fats and cleansing the palate. Its minerality can complement the subtle flavors of seafood and poultry, while its structure can stand up to more robust ingredients.

## Wine making process

The winemaking at Weingut Peter Jakob Kühn is characterized by a philosophy of minimal intervention, allowing the healthy must to guide its own transformation. Grapes are hand-picked to ensure quality. The estate practices biodynamic farming, holding certifications from Demeter and EU-Bio. Their approach emphasizes allowing the vineyard and vintage to express themselves through the wine, with a focus on natural processes in the cellar. Specific details on fermentation vessels, temperatures, yeast types, and aging duration are not provided, aligning with their philosophy of letting the wine find its own way.