# Double Barrel Cabernet Sauvignon (2023)

- **Producer:** Jacob's Creek
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.3%
- **Average price:** €16
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, mint, bell pepper, vanilla, toast, charred wood, chocolate, smoke, cedar, tobacco

## About this wine

Jacob's Creek Double Barrel Cabernet Sauvignon is a pioneering Australian red wine that showcases innovative aging techniques. Sourced from premium vineyards across South Australia, this wine undergoes a unique double-barrel aging process. This innovative technique, pioneered by the winemaking team at Jacob's Creek, aims to soften the intense Cabernet tannins and introduce a smoother, deeper, and more complex profile to the final blend, bridging the gap between traditional winemaking and spirits craft.

## Interesting facts

- Pioneered by Jacob's Creek, the Double Barrel technique took years of trials to perfect without overpowering the grape's natural character.
- The Irish whiskey barrels used for finishing are pre-aged for years, imparting a unique smoothness to the Cabernet Sauvignon's robust tannins.
- Jacob's Creek is one of Australia's most recognized wine brands, tracing its roots back to 1847 along the banks of Jacob's Creek in the Barossa.

## Food pairing

The robust structure, rich dark fruit, and unique toasted whiskey-barrel notes of this Cabernet Sauvignon require equally intense, rich, and savory dishes. High-protein and high-fat foods like marbled beef or lamb help bind the wine's firm tannins, while the smoky, charred notes from the barrel aging pair beautifully with grilled, smoked, or roasted meats.

## Wine making process

The grapes are harvested at optimal ripeness, crushed, and fermented in temperature-controlled stainless steel tanks to preserve primary fruit character. The wine is then aged in traditional French and American oak wine barrels. For the final stage of maturation, the wine is transferred into aged Irish whiskey barrels. These barrels, with their narrow staves and unique char, impart distinct toasted notes and integrate the tannins, resulting in a remarkably smooth finish.