# Dr. Heidemanns-Bergweiler 2022 Dry Riesling (2022)

- **Producer:** Dr. Heidemanns-Bergweiler
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Classic
- **Alcohol:** 11.0%
- **Average price:** €14
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, lime, peach, apricot

## About this wine

The Dr. Heidemanns-Bergweiler 2022 Dry Riesling hails from the prestigious Mosel region of Germany, an area renowned for its dramatic, steep vineyards and unique slate soils. This wine is a testament to the Dr. Pauly-Bergweiler Wine Estate's unwavering commitment to quality, focusing on meticulous vineyard care, intentionally low yields, and selective handpicking. The estate cultivates 15 distinct vineyard sites along the Mosel river, with the mineral-rich blue-grey clay slate soils contributing significantly to the wine's character. This dry expression of Riesling showcases the purity and vibrant minerality that Mosel is celebrated for, reflecting the estate's philosophy of allowing the vineyard's essence to shine through.

## Interesting facts

- Mosel's vineyards are among the steepest in the world, making cultivation incredibly challenging.
- The blue-grey slate soils of Mosel are vital for heat retention and imparting unique minerality to the wines.
- Riesling is celebrated for its ability to distinctly express the unique 'terroir' of its vineyard.
- Dr. Heidemanns-Bergweiler is part of the Dr. Pauly-Bergweiler estate, known for its extensive vineyard holdings.
- This wine is classified as QbA (Qualitätswein bestimmter Anbaugebiete), indicating a quality wine from a specific German region.

## Food pairing

This dry Mosel Riesling, with its vibrant acidity, citrus notes, and underlying minerality, excels with dishes that are light, fresh, and have a touch of acidity or saltiness. It cuts through richness and complements delicate flavors, while its spicy finish can handle mild spice.

## Wine making process

The winemaking philosophy at Dr. Heidemanns-Bergweiler emphasizes gentle handling of both grapes and young wines to meticulously preserve the distinctive tastes and aromas inherent to each specific vineyard site. Following selective handpicking, grapes from individual vineyards are fermented separately. This process occurs in small, temperature-controlled stainless steel tanks, where fermentation is deliberately kept slow and at low temperatures. This careful approach is crucial for maintaining the diverse aromatic profile and the inherent vitality that defines these Mosel Rieslings.