# Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett (2022)

- **Producer:** Weingut Dr. Loosen
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Classic
- **Alcohol:** 8.0%
- **Average price:** €28
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green fruit, lemon, white tree fruit, peach, pastry, biscuit, petrol (gasoline)

## About this wine

The Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett 2022 is a white wine from the Mosel region of Germany, produced by Weingut Dr. Loosen. It is made from 100% Riesling grapes and is classified as a Kabinett, a Prädikat level indicating a specific ripeness at harvest. The grapes are sourced from the Wehlener Sonnenuhr vineyard, recognized for its steep slopes and blue Devonian slate soils. This vineyard's unique characteristics are believed to contribute significantly to the wine's profile. Weingut Dr. Loosen is a long-standing family estate with a history spanning over 200 years, known for its focus on expressing Mosel terroir through Riesling.

## Interesting facts

- Wehlener Sonnenuhr translates to 'The sundial of Wehlen,' referencing the vineyard's optimal south-facing aspect.
- The vineyard's blue slate soils are crucial for the wine's racy minerality.
- Vines in Wehlener Sonnenuhr are often over 60 years old, with some parcels exceeding 100 years.
- Dr. Loosen focuses on Riesling, which accounts for 98% of their vineyard holdings.

## Food pairing

The wine's vibrant acidity cuts through the richness of fatty foods like pork belly and creamy sauces, cleansing the palate. Its off-dry character and fruit notes complement spicy Asian dishes, balancing the heat. The minerality and delicate fruit also harmonize with the subtle flavors of seafood and fresh vegetables.

## Wine making process

The winemaking process for the Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett 2022 involves cool fermentation in a combination of stainless-steel tanks and traditional Fuder barrels. Half of the wine is fermented with natural yeasts, and the other half with cultured yeasts. Fermentation is arrested by chilling to achieve the desired sweetness level. Following fermentation, the wine remains on its gross lees for a minimum of one year. Farming practices are sustainable, with a focus on resource conservation, hand-thinning of crops, and strict fruit selection.