# Dream Vintage 2015 (2015)

- **Producer:** André Clouet
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €75
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** pear, lemon, apple, peach, pastry, butter, biscuit, brioche, honey, hazelnut, almond

## About this wine

The André Clouet Dream Vintage 2015 is a Blanc de Blancs Champagne, meaning it is crafted exclusively from 100% Chardonnay grapes. Sourced from the Grand Cru village of Bouzy in the Montagne de Reims, this wine highlights the distinctive character of Chardonnay from this chalk-rich terroir. The André Clouet house boasts a long history, with winemaking roots dating back to 1741, and the current custodian, Jean-François Clouet, emphasizes artisanal methods and a strong connection to his estate's vineyards. The 'Dream Vintage' collection is a special project celebrating notable Champagne vintages, with each release distinguished by its unique label design.

## Interesting facts

- The 'Dream Vintage' collection features labels inspired by classic 1950s Cadillac cars.
- This wine is 100% Chardonnay, a 'Blanc de Blancs' Champagne.
- Bouzy is one of only 17 Grand Cru villages in Champagne.
- The Clouet family has been making wine in Champagne for over 280 years.

## Food pairing

The wine's inherent acidity and minerality cut through the richness of seafood and creamy sauces, while its structure complements the protein. Subtle citrus notes in the wine can echo or contrast with similar elements in the dish, creating a harmonious balance.

## Wine making process

The André Clouet Dream Vintage 2015 is produced using the traditional Champagne method, with the primary fermentation taking place in stainless steel tanks. The wine is made exclusively from 100% Chardonnay grapes sourced from Grand Cru vineyards in Bouzy. A defining characteristic of the Dream Vintage collection is its extended aging period on lees, typically exceeding 72 months. This process allows the wine to develop complexity and a refined texture. The dosage for this wine is generally around 5 g/l, classifying it as Brut.