# Duett Riesling Grüner Veltliner Trocken (2023)

- **Producer:** Weingut Leth
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling, Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €9
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, grapefruit, peach, pear, lemon, pastry, biscuit, petrol (gasoline), almond

## About this wine

The Leth Duett Riesling Grüner Veltliner Trocken 2023 is a dry white wine from Weingut Leth, a family winery in its third generation located in the Wagram region of Lower Austria. This wine is a blend of Riesling and Grüner Veltliner, a combination chosen to express the unique terroir of the Wagram, which is characterized by deep loess soils. This soil type is known for contributing minerality and a distinct creamy texture to the wines produced there. Weingut Leth is committed to traditional winemaking practices and has a long-standing dedication to organic viticulture.

## Interesting facts

- The 'Duett' name highlights the rare yet harmonious pairing of Riesling and Grüner Veltliner.
- Weingut Leth has been pesticide-free for 25 years and is certified organic since 2021.
- The Wagram's loess soil contributes a signature minerality and creaminess to the wines.
- The winery is a member of the 'Österreichische Traditionsweingüter' (Austrian Traditional Wineries).

## Food pairing

The wine's lively acidity cuts through richer sauces and complements the natural sweetness of seafood. Its minerality and subtle fruit notes harmonize with herbs, citrus, and the delicate flavors of fish and vegetables.

## Wine making process

The Leth Duett Riesling Grüner Veltliner Trocken is produced using grapes that are hand-harvested. Fermentation occurs in stainless steel tanks under controlled temperatures to maintain freshness. Following fermentation, the wine is aged on its fine lees for several months, a technique that contributes to its texture and complexity. Weingut Leth employs sustainable practices, having been pesticide-free for 25 years and achieving organic certification since the 2021 harvest.