# Duval-Leroy Blanc de Blanc Prestige Grand Cru Brut (NV)

- **Producer:** Duval-Leroy
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €689
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, green apple, peach, lemon, brioche, pastry, butter, vanilla, biscuit, honey, almond

## About this wine

Duval-Leroy Blanc de Blanc Prestige Grand Cru Brut is a distinguished Champagne made exclusively from 100% Chardonnay grapes. These grapes are sourced from six of the most prestigious Grand Cru vineyards located in the Côte des Blancs region of Champagne, France. The house of Duval-Leroy, established in 1859, is recognized as one of the few remaining independent, family-run Champagne producers, currently under the leadership of Carol Duval-Leroy. This particular cuvée is notable for its composition, featuring Chardonnay from prime Grand Cru terroirs, and a portion of the wine undergoing aging in oak barrels, which contributes to its intricate character.

## Interesting facts

- One of Champagne's few independent, family-run houses.
- Led by a prominent female figure in the wine world.
- Chardonnay grapes sourced from 6 Grand Cru villages.
- Partial aging in oak barrels for added complexity.

## Food pairing

The wine's bright acidity cuts through the richness of creamy sauces and fatty proteins, while its minerality complements the briny notes of seafood. Delicate flavors in the food are enhanced by the wine's complexity without being overpowered.

## Wine making process

The production of Duval-Leroy Blanc de Blanc Prestige Grand Cru Brut begins with the exclusive use of 100% Chardonnay grapes sourced from Grand Cru vineyards in the Côte des Blancs. Primary fermentation occurs in stainless steel tanks at 18°C with selected yeasts, with approximately 6% of the wine undergoing fermentation in oak barrels to add complexity. Malolactic conversion is utilized to soften the wine. Following this, the wine undergoes secondary fermentation in the bottle, a hallmark of the traditional method for Champagne. It is then aged on its lees for an extended period, with some indications of up to 14 years of bottle aging, contributing significantly to its development and character. The house emphasizes sustainable viticulture and environmental protection throughout its practices.