# Ekliptika (2020)

- **Producer:** Longridge Wine Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Franc 39%, Cabernet Sauvignon, Merlot
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 14.5%
- **Average price:** €46
- **Aromas & flavours:** ripe blackcurrant, red plum, red fruits, plums, black cherries, cassis, soft wooden notes, pencil shavings, sweet spices, floral perfume, herbs, subtle oak, sweet spices, umami, leathery edge, spicy

## About this wine

The Longridge Ekliptika 2020 is a distinguished biodynamic Bordeaux blend from Stellenbosch, South Africa, crafted with a profound respect for nature. Its unique character is shaped by the Helderberg Ward's decomposed granite soils and cool climate, nurtured by Longridge's commitment to organic and biodynamic farming. This serious, dark, and concentrated vintage, led by Cabernet Franc, offers pronounced intensity, full body, and lingering tannins, making it a compelling expression of natural winemaking and a testament to the estate's philosophy.

## Interesting facts

- The name 'Ekliptika' refers to celestial alignments, symbolizing the estate's biodynamic farming approach.
- The wine is bottled unfiltered and unstabilized, a testament to its natural winemaking process, which may lead to harmless sediment.
- It is a blend dominated by Cabernet Franc (39%), showcasing a less common but highly regarded varietal focus in Bordeaux blends.

## Food pairing

The Ekliptika's full body, pronounced tannins, and complex dark fruit and spice notes make it an ideal partner for rich, savory dishes. The wine's structure can stand up to and complement the intensity of red meats and game, while its subtle spice and herbal undertones can harmonize with complementary flavors in the cuisine. The dry profile ensures it won't clash with savory elements.

## Wine making process

The Ekliptika 2020 is a testament to Longridge Wine Estate's dedication to natural and biodynamic winemaking. Grapes are meticulously grown on decomposed granite soils using organic and biodynamic principles. In the cellar, fermentation occurs naturally, followed by a significant 24-month maturation in French oak. The wine is bottled unfiltered and unstabilized, embodying a pure, minimal-intervention approach that respects the vineyard and allows the terroir to speak.