# El Marascar Rosato Veronese IGT (2019)

- **Producer:** Le Marognole
- **Colour:** rosé
- **Type:** still
- **Grapes:** Corvina, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 7–10 °C
- **Aromas & flavours:** peach, red cherry, rose

## About this wine

El Marascar Rosato Veronese is a rosé wine from the Veneto region of Italy, specifically from the Valpolicella Classica area in the Marano valley. Produced by Le Marognole, a family winery founded in 2004, the wine is made primarily from Corvina grapes, with a smaller percentage of Rondinella. The estate's vineyards are situated on terraced hillsides, a landscape marked by traditional dry stone walls known as 'marogne.' The wine's name, 'El Marascar,' is inspired by marasca cherries and the visual characteristic of its 'onion skin' color. Le Marognole's winemaking philosophy emphasizes traditional methods and a close connection to the land, with the founder, Fabio Corsi, actively involved in all stages of production.

## Interesting facts

- The name 'Marognole' refers to the characteristic dry stone walls of the Valpolicella terraces.
- The wine's color is often described as 'onion skin,' a delicate pink hue.
- It's crafted using traditional grapes of the Valpolicella region: Corvina and Rondinella.

## Food pairing

The wine's lively acidity cuts through richer textures and balances the natural oils in fish and charcuterie. Its subtle fruit and floral notes complement the freshness of vegetables and herbs, while its medium body stands up to lighter proteins and even tomato-based dishes.

## Wine making process

The production of El Marascar Rosato Veronese begins with hand-selected grapes, where manual thinning of bunches and careful harvesting are employed. The grapes undergo a soft and delicate pressing, with the skins immediately separated from the must. Fermentation occurs in stainless steel tanks under controlled temperatures. Following fermentation, the wine is aged in stainless steel tanks, a process designed to preserve its inherent freshness and aromatic profile.