# El Porrón de Lara (2022)

- **Producer:** Finca Torremilanos
- **Colour:** rosé
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla y León, Spain
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, raspberry, redcurrant, cherry, rose, herbaceous, yogurt

## About this wine

Finca Torremilanos is a historic estate located in Ribera del Duero, Spain, with viticultural roots dating back to 1903. Acquired by the Peñalba López family in 1975, the estate pioneered organic and biodynamic farming in the region. El Porrón de Lara is crafted as a fresh, low-intervention expression of local grapes, celebrating unadorned fruit character and ancestral winemaking traditions without the heavy oak influence typically associated with the appellation.

## Interesting facts

- Finca Torremilanos was the very first winery in the Ribera del Duero region to achieve official Demeter biodynamic certification.
- The wine takes its name from the porrón, a traditional Spanish glass pitcher used to share wine directly into the mouth.
- Torremilanos is one of the few wineries in Spain that maintains its own active cooperage on site.

## Food pairing

The vibrant acidity and bright red fruit tones of this rosé balance rich, savory Spanish charcuterie and seafood dishes. Its clean profile cuts through oiliness in grilled fish while complementing light herbal and vegetable flavors.

## Wine making process

Grapes are harvested by hand from organically and biodynamically cultivated vineyards. Fermentation occurs spontaneously with indigenous yeasts in stainless steel and concrete tanks. The wine undergoes gentle processing without clarification or filtration to preserve natural texture and fruit purity, keeping sulfur additions to an absolute minimum.