# Élisabeth Chambellan Vieilles Vignes Blanc (2011)

- **Producer:** Domaine du Père Caboche (Jean-Pierre Boisson)
- **Colour:** white
- **Type:** still
- **Grapes:** Clairette, Bourboulenc, Grenache Blanc, Roussanne
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €35
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, pear, blossom, lemon, butter, biscuit, honey, almond, hazelnut

## About this wine

Domaine du Père Caboche, managed by the Boisson family for generations, is situated in the historic Châteauneuf-du-Pape appellation of the Southern Rhône. While the Élisabeth Chambellan Vieilles Vignes title is historically associated with old-vine red cuvées from the estate, white wines from this region are prized for their depth and expressive local grape varieties grown on galets roulés and limestone soils.

## Interesting facts

- The Boisson family has operated vigneron estates in Châteauneuf-du-Pape since the 14th century.
- White Châteauneuf-du-Pape accounts for less than 7% of total wine production in the appellation.

## Food pairing

Full-bodied Southern Rhône white wines feature moderate acidity and rich texture, making them excellent companions for rich poultry dishes, buttery seafood, and creamy sauces.

## Wine making process

White Châteauneuf-du-Pape winemaking typically involves delicate direct pressing of hand-harvested grapes, followed by temperature-controlled fermentation in stainless steel vats or oak casks. Malolactic fermentation is often avoided to retain natural acidity and balance.