# Elise Bougy 'Chetillon de Haut' Blanc de Blancs Grand Cru Extra Brut Champagne (NV)

- **Producer:** Elise Bougy
- **Colour:** white
- **Type:** sparkling
- **Grapes:** 100% Chardonnay
- **Region:** Champagne, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €115
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, tangerine, biscuit, brioche, pastry

## About this wine

Elise Bougy's 'Chetillon de Haut' is a Blanc de Blancs Grand Cru Champagne from the esteemed Côte des Blancs region of France. Sourced exclusively from the 'Chétillon de Haut' parcel in Le Mesnil-sur-Oger, this wine embodies the purity of its chalk terroir. Elise Bougy, a young winemaker, manages the estate with a deep commitment to organic and biodynamic viticulture, aiming for minimal intervention in the cellar. This approach results in a Champagne that is a direct expression of its unique vineyard site, characterized by its pronounced minerality and taut structure. The wine is a non-vintage blend, drawing from several recent harvests to achieve complexity and consistency.

## Interesting facts

- Grapes are sourced from a single parcel: 'Chétillon de Haut'.
- Vineyards are farmed using organic and biodynamic methods.
- Minimal intervention winemaking: spontaneous fermentation, no fining or filtration.
- Production is extremely limited, with some bottlings as scarce as 1500 bottles.

## Food pairing

The wine's high acidity and pronounced minerality cut through rich textures and complement the natural sweetness of seafood. Its saline character echoes the briny notes of oysters and shellfish, while its precision stands up to delicate flavors without overpowering them.

## Wine making process

The winemaking process for Elise Bougy's 'Chetillon de Haut' is characterized by a commitment to natural methods. Grapes undergo spontaneous alcoholic and malolactic fermentations using ambient yeasts. The vinification is minimalist, with no fining or filtration and no added sulfur. The base wine is aged for about 10 months, with a portion in 600-liter barrels and the rest in stainless steel. This approach prioritizes the expression of the single vineyard's terroir and the purity of the Chardonnay grapes.