# Em's Table Shiraz (2013)

- **Producer:** Macaw Creek
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Natural
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, black pepper, black cherry, vanilla, cedar

## About this wine

Em's Table Shiraz is a red wine from South Australia, produced by Macaw Creek. The 2013 vintage is primarily made from Shiraz grapes. A distinctive aspect of the "Em's Table" line is the availability of preservative-free options, catering to specific consumer preferences. The wine's origin in South Australia, with potential links to areas like Clare Valley and Mount Lofty Ranges, places it within a significant Australian wine-producing region.

## Interesting facts

- Some Em's Table wines are preservative-free.
- Macaw Creek is the associated producer.
- Shiraz is a signature Australian grape.

## Food pairing

The wine's medium-plus body and smooth tannins are well-suited to complement the richness of grilled and roasted meats. The fruit-forward character of Shiraz can stand up to robust flavors, while the wine's structure helps to cut through fattier dishes.

## Wine making process

The Em's Table Shiraz is produced in South Australia. Winemaking likely involves fermentation, potentially in stainless steel, to retain fruit characteristics. Oak aging is indicated, contributing to the wine's structure and complexity. Some bottlings within the Em's Table range are made without preservatives, reflecting a consideration for additive-free production. The grapes are sourced from regions within South Australia known for Shiraz cultivation.