# Encantado Branco

- **Producer:** Ravasqueira
- **Colour:** white
- **Type:** still
- **Grapes:** Alvarinho, Arinto, Viognier
- **Region:** Alentejo, Portugal
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €10
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, dried herbs, peach, passion fruit, lemon, apricot, cloves, vanilla

## About this wine

Encantado Branco is a white wine from the Alentejo region of Portugal, produced by Monte da Ravasqueira. The wine's name, 'Encantado,' signifies the importance of the estate's ecosystem, highlighting the interplay between the vines and the surrounding natural environment. Monte da Ravasqueira has been part of the José de Mello family since 1943, cultivating grapes across its vast 3000-hectare estate in Alentejo, characterized by its diverse landscapes. The winery itself features architecture influenced by Napa Valley, reflecting a blend of established viticultural practices and modern design.

## Interesting facts

- The name 'Encantado' means 'enchanted' in Portuguese.
- The estate spans approximately 3000 hectares.
- Winery architecture is inspired by Napa Valley models.

## Food pairing

The wine's vibrant acidity and minerality cut through richer textures and complement the natural sweetness of seafood. Its herbal undertones find echoes in dishes seasoned with fresh herbs, while its medium body supports a range of lighter proteins and vegetable preparations.

## Wine making process

The production of Encantado Branco begins with pneumatic pressing of the grapes at low temperatures. Following static decantation, the Alvarinho, Arinto, and Viognier varieties are fermented separately in stainless steel tanks. A portion of the wine is aged in French oak barrels, with 20% new and 80% used. After fermentation, the wine is aged for four months at low temperatures on its lees, with light battonage, before bottling. Ravasqueira also emphasizes sustainability and environmental responsibility in its practices.