# Encanto Mencía (NV)

- **Producer:** Vinos De Arganza
- **Colour:** red
- **Type:** still
- **Grapes:** Mencía
- **Region:** Castilla y León, Spain
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, black pepper, liquorice, vanilla, cedar, smoke, tobacco, forest floor

## About this wine

Encanto Mencía is a vibrant red wine crafted by Vinos De Arganza, a family-run winery established in 2000 by Victor Robla and Angeles Varela. The Varela family boasts a winemaking heritage in the Bierzo region of Castilla y León, Spain, dating back to the 15th century. The winery's core philosophy revolves around maximizing the unique terroir of Bierzo, focusing on producing wines from the fruit of old Mencía vines, some of which are over 100 years old. Their vineyards are situated at a low altitude, between 500m and 650m, a strategic placement that naturally helps to prevent late frosts, ensuring consistent quality and character in their grapes.

## Interesting facts

- The Varela family, co-founders of Vinos De Arganza, has a winemaking history in Bierzo dating back to the 15th century.
- Some of the Mencía vines used for Encanto wines are over 100 years old, contributing to their depth and character.
- Vineyards are strategically located at low altitudes (500-650m) to naturally protect against late spring frosts.

## Food pairing

Encanto Mencía's fresh acidity, smooth tannins, and ripe fruit profile make it a versatile partner for a range of dishes. Its balanced structure allows it to complement rich, savory flavors without overpowering them. It particularly shines with roasted or grilled meats, especially lamb, where its fruit and subtle spice notes harmonize beautifully. Earthy dishes and aged cheeses also find a great match, as the wine's complexity can stand up to and enhance these flavors.

## Wine making process

Vinos De Arganza employs a blend of modern and traditional winemaking techniques to express the full potential of their Mencía grapes. The focus is particularly on fruit sourced from old vines, which contribute concentration and complexity to the wine. While specific details on fermentation and aging are not provided, the mention of 'fine wood' in tasting notes suggests a period of oak aging, contributing to the wine's structure and aromatic profile. The winery's approach aims to balance the rich fruit character of Mencía with the subtle influences of careful vinification.