# Enfant de la Montagne (NV)

- **Producer:** Champagne Bertrand-Delespierre
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** grapefruit, apple, pear, lemon, toasted bread, brioche, pastry, biscuit

## About this wine

Enfant de la Montagne is a Premier Cru Champagne from the Montagne de Reims, produced by Champagne Bertrand-Delespierre. The estate, founded in 1980, is now run by the sixth generation of the family, who manage approximately 10 hectares of vineyards across numerous plots. The vineyards are situated in Premier Cru villages within the Montagne de Reims, known for its chalky soils and Pinot Noir cultivation. The wine is a Non-Vintage (NV) blend, reflecting the producer's commitment to expressing the unique terroirs of their estate and maintaining family traditions.

## Interesting facts

- Vineyards are spread across sixty small plots.
- Average vine age is 30 years.
- Name means 'Child of the Mountain'.
- Producer emphasizes biodiversity in vineyards.

## Food pairing

The wine's Extra Brut dosage and vibrant acidity make it a versatile partner for a range of dishes. Its structure and subtle complexity can stand up to richer flavors, while its freshness cuts through fat and cleanses the palate, especially with seafood and lighter proteins.

## Wine making process

Enfant de la Montagne is produced using the traditional method, involving primary fermentation followed by secondary fermentation in the bottle to create its effervescence. The blend typically includes Pinot Noir, Chardonnay, and Pinot Meunier. The wine undergoes an extended aging period on its lees, averaging four to five years, which contributes to its complexity and texture. The producer employs sustainable viticulture practices, including maintaining vineyard biodiversity and avoiding chemical treatments, aiming to express the distinct character of the Montagne de Reims terroir.