# Enzo Bartoli Barbaresco (2020)

- **Producer:** MGM S.r.l.
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, lavender, crushed bitter almonds, rose, violet, lingonberries, dried rose petals, cranberry, cloves, vanilla, cedar, smoke, chocolate, dried fruit, caramel, liquorice, forest floor, wet leaves

## About this wine

The Enzo Bartoli Barbaresco 2020 is a red wine produced by MGM S.r.l. from 100% Nebbiolo grapes, hailing from the Barbaresco DOCG appellation in Piedmont, Italy. The wine originates from vineyards located in the communes of Barbaresco, Treiso, and Neive, known for their hilly terrain and calcareous marl soils. The MGM Mondo del Vino group, established in 1991, is recognized for its commitment to quality Italian wines and sustainable practices. The 2020 vintage is noted for its generous fruity character and transparent aromas, presenting a charming and complex expression of the Nebbiolo grape. This Barbaresco is considered a proud addition to the Enzo Bartoli wine series.

## Interesting facts

- Barbaresco vineyards are typically on hilly slopes.
- Soils are rich in limestone and trace elements.
- Nebbiolo ripens earlier in Barbaresco than in Barolo.
- The 2020 vintage received a 'full score and excellent buy' from Boxtoppen.

## Food pairing

The wine's structure, characterized by high tannins and acidity, makes it well-suited to complement rich protein and fatty dishes. The tannins bind with proteins, softening the wine and cleansing the palate, while the acidity cuts through richness, preventing the pairing from feeling heavy. Earthy notes in the wine can harmonize with ingredients like mushrooms and root vegetables.

## Wine making process

The Enzo Bartoli Barbaresco 2020 is crafted from 100% Nebbiolo grapes grown in the Barbaresco DOCG region of Piedmont. The harvest typically takes place in mid-October, taking advantage of the region's microclimates that facilitate earlier ripening for Nebbiolo. Following harvest, the grapes undergo fermentation, a key process for developing the wine's structure and aromas. A significant aspect of its production is the aging process, with this vintage spending at least 24 months in oak barrels. This extended maturation period is critical for softening the Nebbiolo tannins and integrating the wine's complex character. MGM Mondo del Vino, the producer, is known for its commitment to sustainable practices across its diverse portfolio of Italian wines.