# Enzo Bartoli Nizza Barbera (2017)

- **Producer:** MGM S.r.l.
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €28
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, raspberry, black cherry, cloves, cedar, vanilla, earth, dried fruit, leather

## About this wine

The Enzo Bartoli Nizza Barbera 2017 is a 100% Barbera red wine from the Nizza DOCG appellation in Piedmont, Italy, produced by MGM S.r.l. The Nizza DOCG, established in 2014, is a sub-zone of Barbera d'Asti known for its rigorous production standards, including the requirement for 100% Barbera grapes and specific aging protocols. This designation aims to produce wines of significant power and aging potential. The vineyards are situated on hillsides with favorable sun exposure and are planted in soils rich in calcareous marl and sandstone. The 2017 vintage experienced beneficial conditions in Piedmont, contributing to the wine's characteristics. MGM S.r.l. is an established Italian wine producer founded in 1991, known for its diverse portfolio and commitment to quality and innovation.

## Interesting facts

- Nizza DOCG gained its own status in 2014, highlighting its unique quality.
- Yields are strictly limited to 7 tonnes per hectare for Nizza DOCG.
- Barbera is one of Italy's most planted red grape varieties.
- The Nizza DOCG appellation covers 18 specific communes.

## Food pairing

The wine's full body and moderate tannins are well-suited to complement the richness of red meats and hearty stews. Its inherent acidity helps to cut through fatty elements, cleansing the palate. The wine's structure can stand up to complex flavors found in game and truffle dishes.

## Wine making process

The Enzo Bartoli Nizza Barbera 2017 is produced from 100% Barbera grapes within the Nizza DOCG appellation. The winemaking process involves fermentation in temperature-controlled stainless steel vats. Following fermentation, the wine undergoes a mandatory aging period of at least 18 months, with a minimum of 6 months in wood, as stipulated by Nizza DOCG regulations. This aging contributes to the wine's structure and complexity. MGM S.r.l. is a producer that incorporates sustainable practices into its operations.