# Epiphany Shiraz (2022)

- **Producer:** Sister's Run Wine Company
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €18
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, plum, blackcurrant, black pepper, liquorice, vanilla, cedar, chocolate, smoke, cloves, leather, tobacco

## About this wine

Sister's Run is an estate-focused winery in South Australia, led by the talented winemaker Elena Brooks. The 'Epiphany' Shiraz is sourced from the historic Penny's Hill Vineyard, situated on the rolling foothills east of McLaren Vale. This slightly elevated site benefits from cooler temperatures than the valley floor, allowing for even ripening and the preservation of natural acidity. The winery operates under certified sustainable practices, focusing on biological farming and soil health.

## Interesting facts

- Sourced from the historic Penny's Hill Vineyard, featuring close-planted vines dating back to 1991.
- Winemaker Elena Brooks famously wears steel-cap work boots but runs the winery with elite precision, inspiring the name Sister's Run.
- The vineyard's unique 'biscay clay' soil helps retain moisture, allowing for dry-farming and highly concentrated fruit flavors.

## Food pairing

This full-bodied, high-intensity Shiraz requires rich, protein-heavy dishes to soften its medium-plus tannins. The dark fruit profile and subtle oak spices complement charred, grilled, or slow-cooked meats, while the wine's natural acidity cuts through rich fats.

## Wine making process

The grapes for the 2022 vintage were hand-harvested in mid-March from 29-year-old vines. Upon arrival at the winery, the fruit underwent careful sorting, destemming, and a cold-soak period to extract color and primary aromatics. Fermentation was conducted using a split-tank strategy to optimize skin contact and structural extraction. The wine was then aged in a combination of French and American oak barrels to integrate the robust tannins and add complexity before bottling.