# ERNST ekologiska Toscana (2019)

- **Producer:** Domaine Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Merlot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, red cherry, dried herbs, black cherry, vanilla, cedar, cloves, earth, leather, tobacco

## About this wine

ERNST ekologiska Toscana is an organic red wine from the Tuscany region of Italy, produced by Domaine Wines in collaboration with Ernst Kirchsteiger. The wine is crafted from Sangiovese and Merlot grapes and falls under the IGT Toscana classification. Domaine Wines, a Swedish importer, focuses on curating quality wines and fostering strong relationships with winemakers. This particular wine aims to offer a high-quality, organic option that has been a consistent offering in the Swedish market for over ten years, highlighting its sustained appeal and accessibility.

## Interesting facts

- A Swedish collaboration bringing Italian organic wine to market.
- Part of Systembolaget's permanent assortment for over a decade.
- Organic grapes are a cornerstone of its production.
- Named in partnership with Swedish personality Ernst Kirchsteiger.

## Food pairing

The medium to high acidity and firm tannins in this wine are well-suited to cut through the richness of grilled meats and complement their protein content. Its fruit-forward character and earthy undertones make it versatile for a range of savory dishes, from robust stews to flavorful sausages.

## Wine making process

The production of ERNST ekologiska Toscana involves maceration of the must with grape skins for 10-15 days to extract color and tannins. Fermentation is carried out under controlled temperatures to manage the process and preserve aromatics. Following fermentation, the wine undergoes approximately six months of aging in French oak barrels. The grapes used are 100% organic.