# Erràtica (2025)

- **Producer:** Los Comuns
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Cariñena
- **Region:** Catalonia, Spain
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €20
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** blackcurrant, blackberry, raspberry, plum, cherry, biscuit, bread

## About this wine

Erràtica is an experimental sparkling wine produced by Los Comuns, a micro-winery founded by childhood friends Jordi Escoda and Agustí Perelló in El Molar, Catalonia. The estate's name stems from a historical local nickname given to children in El Molar during a 19th-century epidemic. Operating intentionally outside official D.O. regulations to preserve creative freedom, Los Comuns focuses on unadulterated cuvées sourced from low-yielding old vines rooted in slate and clay-limestone soils.

## Interesting facts

- The winery name originates from an 18th/19th-century cholera epidemic in El Molar.
- Total annual winery output is extremely limited at roughly 3,500 bottles across all labels.
- Bottled intentionally without official D.O. status to allow pure natural winemaking freedom.

## Food pairing

The crisp natural bubbles and vibrant acidity cut effortlessly through cured meat fats and fried tapas, while enhancing the delicate freshness of seafood and Mediterranean small plates.

## Wine making process

Made using the traditional Método Ancestral (Pét-Nat) process from 100% hand-harvested Cariñena grapes grown according to organic and biodynamic principles. Fermentation begins spontaneously with native wild yeasts, and the wine is bottled during primary fermentation to naturally capture carbon dioxide in bottle. The wine matures on its fine lees and is released unfined, unfiltered, and without any added sulfites.