# Esprit Leflaive Gevrey-Chambertin (2020)

- **Producer:** Domaine Leflaive
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €300
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, raspberry, black cherry, blackberry, cloves, vanilla, earth, forest floor, mushroom

## About this wine

Esprit Leflaive Gevrey-Chambertin is a red wine from the esteemed Domaine Leflaive, produced under their négociant brand established in 2018. This wine originates from the Gevrey-Chambertin appellation in Burgundy's Côte de Nuits, crafted from 100% Pinot Noir. The Esprit Leflaive project aims to showcase Burgundy's diverse terroirs, with this bottling representing the estate's 'spirit' in the northern Côte de Nuits. The wine is made in collaboration with experienced grape growers who cultivate old vines, adhering to biodynamic farming principles. This Gevrey-Chambertin is notable for extending Domaine Leflaive's renowned winemaking philosophy to red wines from this significant Burgundian appellation.

## Interesting facts

- Esprit Leflaive wines are identified by a distinct silver capsule.
- The project extends to vineyards furthest north in Burgundy, excluding Chablis.
- Grapes are sourced from trusted growers with old vines.
- Biodynamic farming practices are employed.

## Food pairing

The structured nature and ripe tannins of this Gevrey-Chambertin complement the richness of proteins like duck, lamb, and game. The wine's earthy undertones and fruit profile can echo or contrast with the savory elements of classic French dishes, creating a harmonious dining experience.

## Wine making process

The winemaking process for Esprit Leflaive Gevrey-Chambertin involves the careful selection of grapes through manual harvest. Fermentation is carried out with stems included, a technique that can influence the wine's structure and aromatic profile. Following fermentation, the wine is aged for 15 months in oak barrels, with a proportion of new oak used to impart complexity. The aging process is completed with 3 months in stainless steel vats to maintain freshness. This approach reflects a commitment to traditional Burgundian methods combined with the estate's biodynamic principles.