# Esprit Leflaive Savigny Les Beaune 1er Cru Les Vergelesses (2020)

- **Producer:** Domaine Leflaive
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €140
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 9–11 °C
- **Aromas & flavours:** lemon, peach, apple, pear, cloves, butter, cream, vanilla, honey, almond

## About this wine

Esprit Leflaive Savigny Les Beaune 1er Cru Les Vergelesses 2020 is a 100% Chardonnay from Domaine Leflaive, a highly regarded producer in Burgundy. The wine originates from the Savigny-les-Beaune Premier Cru appellation, specifically from the Les Vergelesses vineyard. Domaine Leflaive is recognized for its pioneering work in biodynamic viticulture, with the 'Esprit Leflaive' range offering a distinct expression of the estate's philosophy and the unique characteristics of its terroirs. The Les Vergelesses parcel is situated on sandy marl and limestone soils, benefiting from a southern exposure.

## Interesting facts

- The 'Esprit Leflaive' range offers a different perspective on Burgundy terroirs from the renowned Domaine Leflaive.
- Les Vergelesses is a Premier Cru vineyard known for its southern exposure, ideal for ripening Chardonnay.
- Domaine Leflaive is a pioneer in biodynamic farming in Burgundy, emphasizing natural vineyard practices.
- The vineyard parcel for this wine covers 0.43 hectares.

## Food pairing

The wine's full body and creamy texture pair well with rich seafood and poultry dishes. Its lively acidity can cut through the richness of creamy sauces and complement the natural sweetness of shellfish. The wine's complexity can stand up to dishes with nuanced flavors.

## Wine making process

The winemaking process for Esprit Leflaive Savigny Les Beaune 1er Cru Les Vergelesses 2020 begins with hand-harvested Chardonnay grapes. Fermentation takes place in oak barrels, followed by one year of aging in oak, with 20% new oak. The wine then spends an additional six months in stainless steel tanks before bottling. This approach aims to balance the influence of oak with the preservation of the grape's natural fruit characteristics and the expression of the vineyard's terroir.