# Essay Red blend (2023)

- **Producer:** Lievland Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache, Cinsault, Mourvèdre
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** black plum, blackberry, black cherry, raspberry, liquorice, red cherry, black pepper, vanilla, cedar, cloves

## About this wine

The Lievland Vineyards Essay Red Blend 2023 is a South African red wine from the Western Cape. The name 'Essay' is a dual reference to South Africa ('SA') and the wine's composition, which harmoniously blends multiple grape varietals. Lievland Vineyards is a historic estate with origins in 1715, now part of MAN Family Wines, dedicated to reviving its legacy. The vineyards are located on the western slopes of the Simonsberg mountains, a region recognized for its suitability for quality viticulture. This wine is positioned as a versatile red table wine, aiming for a balance of traditional elegance and vibrant fruit characteristics.

## Interesting facts

- The name 'Essay' is a playful tribute to South Africa ('SA').
- Lievland Vineyards has roots stretching back to 1715.
- This wine is presented in a 3L box format.
- It has been recognized with awards like 'Discovery of the Show'.

## Food pairing

The wine's medium body and gentle tannins make it adaptable to a variety of dishes. Its fruit-forward nature complements lighter meats and vegetable-centric meals, while its balanced acidity can cut through richer sauces without overpowering delicate flavors.

## Wine making process

The Lievland Vineyards Essay Red Blend 2023 is produced using a blend of Syrah, Grenache, Cinsault, and Mourvèdre. The winemaking approach is described as 'hands-off,' intended to allow the terroir to express itself. A portion of the wine, specifically one-third, undergoes aging for ten months in oak barrels to enhance complexity. The vineyards are dry-farmed, a practice that promotes deep root systems in the vines, leading to concentrated fruit. The estate utilizes conventional farming methods.