# Essentiel

- **Producer:** Champagnes Piper-Heidsieck
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €45
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** lemon, plum, pear, orange blossom, blackberry, grapefruit, apple, nectarine, raspberry, white peach, apricot, blueberry, warm biscuits, pastry, frangipane, almond, toasted bread, grilled nuts, brioche, dried apricot, honey, roasted pear, toasted bread, lemon zest, acacia honey, almond skin

## About this wine

Piper-Heidsieck Essentiel is a cuvée from the Champagne AOC in France, produced by Champagnes Piper-Heidsieck. Founded in 1785, the house has a long-standing reputation for elegance and innovation. The Essentiel range is distinguished by its Extra-Brut dosage and extended aging on lees. Piper-Heidsieck is also recognized for its commitment to sustainability, holding Certified B Corp status.

## Interesting facts

- Piper-Heidsieck is a Certified B Corp, committed to sustainability.
- The house has strong ties to cinema, featured at the Oscars.
- Founded in 1785, it's one of Champagne's oldest houses.
- Known for its bold and elegant style.

## Food pairing

The wine's crisp acidity and minerality cut through the richness of seafood and creamy sauces, while its subtle fruit notes complement lighter meats and cheeses. The Extra-Brut style allows the inherent flavors of the food to shine without being overpowered by sweetness.

## Wine making process

Piper-Heidsieck Essentiel is produced using grapes from various crus across the Champagne AOC. Primary fermentation takes place in thermo-regulated stainless steel vats. The wine is then aged for an extended period on its lees, typically a minimum of three years, before a secondary fermentation in bottle. The dosage is Extra-Brut, with a low sugar level of 5-6g/L. The house employs sustainable viticulture practices and has invested in innovative farming technologies.