# Estate Picpoul Blanc (2024)

- **Producer:** Perissos Vineyard and Winery
- **Colour:** white
- **Type:** still
- **Grapes:** Picpoul Blanc
- **Region:** Texas, United States
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €35
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 7–10 °C
- **Aromas & flavours:** lemon, grapefruit, lime, apple, blossom

## About this wine

Perissos Vineyard and Winery was founded by Seth and Laura Martin in the Hoover's Valley region of the Texas Hill Country AVA. Situated within the unique Llano Uplift geological formation, the estate features decomposed granite soils over ancient Precambrian rock. The winery focuses on warm-climate Rhône and Mediterranean grape varieties uniquely suited to the Texas sun and free-draining granitic terrain.

## Interesting facts

- Picpoul translates to 'lip stinger' in French, referring to the grape's signature vibrant acidity.
- Grown in decomposed granite gravel over ancient Precambrian rock in the Llano Uplift geological dome.
- Awarded a Gold Medal at the San Antonio Stock Show & Rodeo International Wine Competition.

## Food pairing

The high natural acidity of Picpoul Blanc cuts cleanly through rich seafood, fried elements, and soft goat cheese, while bright citrus aromatics highlight fresh herbs and delicate shellfish flavors.

## Wine making process

Crafted entirely from 100% estate-grown fruit harvested at peak freshness. The grapes undergo gentle pressing and temperature-controlled fermentation in stainless steel tanks to retain maximum varietal character and natural acidity. The wine is aged exclusively in stainless steel without oak contact or malolactic conversion before early bottling.