# Estate Pinot Noir (2016)

- **Producer:** Schug Carneros Estate Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.8%
- **Average price:** €45
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** currant, cherry, black cherry, strawberry, vanilla, cloves, rose petal, forest floor, cardamom, tea

## About this wine

The Schug Estate Pinot Noir 2016 is a 100% Pinot Noir from the Carneros appellation in California. Produced by Schug Carneros Estate Winery, founded by German winemaker Walter Schug, the wine reflects a commitment to an elegant, European style. The Carneros region's cool, windy climate is crucial for the slow maturation of Pinot Noir grapes, contributing to the wine's character. The 2016 vintage experienced a warm spring and summer, with cooling fog in August, influencing grape development. The winery's philosophy emphasizes a delicate approach to winemaking, drawing on a long family history.

## Interesting facts

- Carneros' strong afternoon winds create small berries, concentrating flavor.
- The winery's heritage connects to a 12th-century German Pinot Noir estate.
- Schug's philosophy favors elegance and a light touch in winemaking.
- This wine is vegan-friendly.

## Food pairing

The wine's medium-plus body and balanced acidity can cut through the richness of duck and lamb, while its fruit notes complement the sweetness of cherry or apple. Its savory undertones pair well with earthy mushrooms and herbs.

## Wine making process

The Schug Estate Pinot Noir 2016 is crafted from 100% Pinot Noir grapes. Following harvest, the wine undergoes malolactic fermentation for two months in large oak casks. It is then aged for nine months in 60-gallon French oak barrels, with 21% new oak. The winery's winemaking philosophy prioritizes an elegant, European style, with a focus on a light touch and balanced alcohol levels.