# Esterlin Blanc de Blancs Éclat (Non-Vintage)

- **Producer:** Champagne Esterlin
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €38
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, pear, lemon, apricot, bread, brioche, hazelnut, honey

## About this wine

Esterlin Blanc de Blancs Éclat is a Non-Vintage Champagne crafted exclusively from 100% Chardonnay grapes, a hallmark of the Champagne Esterlin house. Founded in 1947 by three winegrowers, Esterlin has grown into a cooperative representing approximately 200 winegrowers across 52 villages. The house emphasizes rigorous grape selection and traditional winemaking methods, respecting the terroir. This particular cuvée stands out for its purity as a Blanc de Blancs and its winemaking approach, which avoids malolactic fermentation and involves extended aging. The vineyards are situated in regions known for Chardonnay, with a focus on environmental protection, including HVE (High Environmental Value) certification.

## Interesting facts

- 100% Chardonnay: A pure 'Blanc de Blancs' Champagne.
- No Malolactic Fermentation: Preserves vibrant freshness.
- Extended Aging: At least 36 months on lees.
- HVE Certified Vineyards: Commitment to environmental value.

## Food pairing

The wine's high acidity and crispness cut through the richness of creamy sauces and fatty proteins, while its subtle citrus and mineral notes complement seafood and white meats. Delicate flavors in the food are matched by the wine's refined character, preventing either from overpowering the other.

## Wine making process

Esterlin Blanc de Blancs Éclat is produced using 100% Chardonnay grapes. A key winemaking decision is the exclusion of malolactic fermentation, which is done to preserve the wine's natural freshness and aromatic complexity. The primary fermentation takes place at a constant temperature of 16°C. Following fermentation, the wine is aged on its lees for a minimum of 36 months, with an additional 6 months of refinement in the bottle. Champagne Esterlin also emphasizes sustainability, with a portion of its vineyards certified HVE (High Environmental Value) and others in conversion to organic practices.