# Eterlou (2022)

- **Producer:** Axel Domont
- **Colour:** white
- **Type:** still
- **Grapes:** Jacquère
- **Region:** Savoie, France
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €29
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, lemon, lime, grapefruit

## About this wine

Axel Domont was a professional WorldTour cyclist who turned to natural winemaking in Savoie following a career-ending crash. Based in Porte-de-Savoie at the foot of Mount Granier, he shares cellar space with winemaker Nicolas Ferrand. Sourced from high-elevation single-parcel slopes above Apremont, Eterlou represents Domont's focused effort to showcase the unadulterated high-altitude expression of native Savoyard grape varieties.

## Interesting facts

- Axel Domont transitioned to natural winemaking after retiring from a career as a WorldTour professional cyclist.
- Eterlou is the traditional Savoyard dialect term for a young male chamois, the mountain goat native to the Alps.
- The wine features a dark label to signal Axel Domont's reserve, single-parcel selection with extended aging.

## Food pairing

High alpine acidity cuts seamlessly through rich, melted mountain cheeses like Beaufort and Raclette while mirroring the vibrant mineral salinity of river trout and fresh oysters.

## Wine making process

Organically and biodynamically farmed on limestone scree terroir, the Jacquère grapes are harvested entirely by hand. Vinification begins with direct whole-cluster pressing followed by spontaneous fermentation driven by wild indigenous yeasts without chaptalization or enological additives. The wine undergoes an extended maturation period in neutral vessels and demi-muids, bottled unfined and unfiltered with minimal sulfur additions.