# Eterno Toscana Rosso IGT (2020)

- **Producer:** Barbanera
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Merlot, Cabernet Sauvignon
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €9
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, blackcurrant, violet, liquorice, vanilla, cloves, toast, charred wood, leather, tobacco, chocolate

## About this wine

Eterno is a landmark red wine from the Barbanera estate, crafted to celebrate the winery's 80th anniversary (1938–2018). Produced in the scenic hills of southern Tuscany near Cetona, this wine represents a modern, innovative bridge between traditional Tuscan viticulture and contemporary winemaking. Under the guidance of the Barbanera family, the estate combines decades of heritage with sustainable practices, including a fully solar-powered production facility. Eterno has garnered significant critical acclaim, frequently receiving near-perfect scores from top Italian wine critics for its exceptional quality and distinctive character.

## Interesting facts

- Launched to commemorate the 80th anniversary of the Barbanera winery, founded in 1938.
- Consistently receives 98 points from renowned Italian wine critic Luca Maroni.
- Won the 'Miglior Design Bottiglia Vini Rossi Fermi' award for its elegant bottle design.
- Produced in a state-of-the-art facility that has been 100% solar-powered since 2018.

## Food pairing

Eterno's medium-to-full body, polished tannins, and subtle off-dry sweetness make it an exceptional partner for rich, savory meats and slow-cooked dishes. The wine's moderate acidity cuts through the fat of dishes like wild boar or roasted lamb, while its touch of residual sugar beautifully complements slightly sweet or caramelized elements, such as duck with hoisin or aged cheeses served with honey.

## Wine making process

The winemaking process for Eterno utilizes a partial appassimento method. Grapes are left on the vines past the normal harvest window to undergo slight over-ripening and dehydration, which concentrates sugars, color, and flavor compounds. Following a careful hand-harvest, the grapes are fermented in temperature-controlled stainless steel tanks using selected local yeasts to preserve vibrant fruit aromatics. The wine is then aged for six months in small oak barriques, which rounds out the tannic structure and imparts subtle sweet spice and toasted notes.