# Etna Rosso DOC

- **Producer:** Massimo Lentsch
- **Colour:** red
- **Type:** still
- **Grapes:** Nerello Mascalese
- **Region:** Sicilia, Italy
- **Style:** Natural
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, raspberry, wild strawberry, violet, rose, dried herbs, volcanic minerality, vanilla, cloves, cedar, dried fruit, leather, earth, tobacco

## About this wine

Massimo Lentsch's Etna Rosso DOC is a red still wine from the Etna region of Sicily, Italy. Produced from 100% Nerello Mascalese, it originates from vineyards on the northern slopes of Mount Etna, specifically in Passopisciaro. The winery is committed to organic and vegan principles, cultivating ancient, ungrafted vines on volcanic soil at high altitudes. This venture represents a personal challenge for proprietor Massimo Lentsch, who aims to express the unique energy of the volcanic terroir through his artisanal approach to viticulture and winemaking.

## Interesting facts

- Grapes are grown on ancient, ungrafted vines, some over 100 years old.
- The wine is a product of a significant personal challenge and passion project.
- Vineyards are situated at approximately 700 meters above sea level.
- Certified organic and vegan production methods are strictly followed.

## Food pairing

The wine's medium body, fine tannins, and savory finish complement the richness of game meats and lamb. Its bright acidity cuts through the fattiness of dishes like duck and pork, while its earthy, volcanic notes resonate with ingredients like mushrooms, eggplant, and aged cheeses.

## Wine making process

Massimo Lentsch's Etna Rosso DOC is produced using traditional methods with a focus on minimal intervention. Grapes are manually harvested and undergo fermentation with indigenous yeasts, often with a maceration period of around 15 days. The wine is aged for approximately 12 months in oak casks, followed by time in stainless steel tanks. It is bottled without filtration, preserving its natural character. The winery adheres strictly to organic and vegan protocols throughout its vineyard operations and winemaking process.