# Eugene III Blanc de Noirs Brut

- **Producer:** Eugene III
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €45
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** red cherry, raspberry, biscuit, gingerbread, bread

## About this wine

Eugene III Blanc de Noirs Brut is a sparkling wine from the Champagne appellation, made solely from Pinot Noir grapes. It is produced by Champagne de Barfontarc, a cooperative established in 1962 by fifty winegrowers located in the Côte des Bars. This southernmost region of Champagne is recognized for its unique terroir, which influences the fruity profile of the wines. The cooperative's legacy continues with the grandchildren of the founders, who uphold a passion for self-improvement and expressing the distinct character of their land. The wine received a Silver medal at the Effervescents du Monde competition in 2018.

## Interesting facts

- Blanc de Noirs means 'white from black' – made from dark-skinned grapes.
- Champagne de Barfontarc is a cooperative of 50 winegrowers.
- The Côte des Bars is Champagne's southernmost vineyard area.
- Awarded a Silver medal at Effervescents du Monde 2018.

## Food pairing

The wine's crispness and fruit-forward nature complement lighter proteins and rich dishes without overpowering them. Its acidity can cut through the richness of creamy sauces and fatty meats, while its subtle fruit notes can echo or contrast with ingredients like herbs and citrus.

## Wine making process

Eugene III Blanc de Noirs Brut is produced using the traditional method, which involves a secondary fermentation in the bottle to create its effervescence. Grapes are sourced from the Côte des Bars region. After the initial fermentation, the wine undergoes a period of aging on its lees. This process contributes to the wine's texture and aromatic complexity. The cooperative's philosophy centers on highlighting the distinct character of their terroir.