# Excellence Sárga Muskotály Doux

- **Producer:** Törley Pezsgőpincészet Kft.
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Sárga Muskotály
- **Region:** Etyek–Buda, Hungary
- **Style:** Classic
- **Alcohol:** 10.5%
- **Average price:** €7
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** grape, blossom, elderflower

## About this wine

Excellence Sárga Muskotály Doux is a sweet white sparkling wine from Hungary's renowned Törley Pezsgőpincészet Kft. Produced primarily from the Sárga Muskotály (Yellow Muscat) grape, this wine is crafted using the Charmat method. A distinctive feature of its production is the addition of fresh Sárga Muskotály must to the base wine, which significantly enhances the grape's inherent aromatic intensity and fresh fruit character. Törley, founded in 1882, is a historic and leading producer in Hungary, known for bringing advanced winemaking techniques to the country. The wine originates from the Etyek-Buda wine region, recognized for its limestone soils.

## Interesting facts

- The name 'Sárga Muskotály' translates to 'Yellow Muscat'.
- Törley is one of the largest sparkling wine producers in Central Europe.
- The Charmat method is used, where secondary fermentation happens in large tanks.
- Fresh grape must is added to boost the intense Muscat aroma.

## Food pairing

The wine's pronounced sweetness and intense fruitiness make it an excellent companion for desserts. Its sweetness balances the sugar in desserts, while its aromatic profile complements fruity or floral notes. The acidity provides a refreshing counterpoint to richer desserts.

## Wine making process

Excellence Sárga Muskotály Doux is produced using the Méthode Charmat, also known as the tank method. This involves a secondary fermentation in large, pressurized tanks, which is crucial for preserving the wine's fresh, aromatic qualities. A distinctive technique employed in its production is the addition of fresh, unfermented Sárga Muskotály must to the base wine. This process significantly boosts the intensity of the grape's natural aromas and flavors, resulting in a wine that vividly expresses the character of Yellow Muscat. The wine is intended for early consumption to best appreciate its vibrant fruit profile.