# Expression de Silex (2022)

- **Producer:** Denis Meunier
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €24
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, peach, apple, butter, cream, petrol

## About this wine

Expression de Silex by Denis Meunier is a 100% Chenin Blanc from the Vouvray appellation in the Loire Valley, France. The wine's name signifies its origin from vineyards planted on 'silex' soils, a flinty clay that contributes a distinct minerality. The estate, Domaine Denis Meunier, is a family-run property with a history spanning four generations, dedicated to traditional winemaking and terroir expression. Denis Meunier champions an 'old-school' Vouvray style, prioritizing vineyard quality and wines with significant aging potential. The 2023 vintage is noted for its refinement and structure, while the 2022 is considered an outstanding year for the region.

## Interesting facts

- The name 'Expression de Silex' directly translates to 'Expression of Flint', highlighting the soil's influence.
- Domaine Denis Meunier's vineyards are situated on hillsides and valley floors along the Loire River.
- The estate is moving towards organic farming practices.
- Chenin Blanc from Vouvray is known for its remarkable aging potential.

## Food pairing

The wine's lively acidity and pronounced minerality cut through richness and cleanse the palate, making it ideal for seafood and lighter meats. Its dry profile and subtle fruit notes complement, rather than overpower, delicate flavors.

## Wine making process

Expression de Silex is produced from 100% Chenin Blanc grapes harvested by hand. The winemaking process involves slow, low-pressure pressing followed by a long, cool fermentation in stainless steel tanks. The wine then spends six months aging on its fine lees, with battonage performed as needed to build texture. No oak is used in the aging process, ensuring the purity of the fruit and the distinctive minerality derived from the silex soils.